Professional CookeryAssistant Chef

ADMISSION REQUIREMENTS

A prospective student must have a minimum of Grade 11

 

MODE OF DELIVERY

Full-Time

 

ENROLMENT SCHEDULE

January and July

 

ADMISSION REQUIREMENTS

A prospective student must have a minimum of Grade 9/10/11 or Grade 12 certificate or an NQF Level 1/ABET Level 4 qualification, or an approved bridging programme designed for the specific purpose to access NQF Level 2 or a Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.

 

MODE OF DELIVERY

Full-Time

 

ENROLMENT SCHEDULE

January and July

 

 Note: Professional Cookery and Assistant Chef Programmes are accredited by Culture, Arts, Tourism, Hospitality, Sports Sector Education and Training Authority (CATHSSETA).