Occup ational


In order to develop the youth of Limpopo, the college offers a variety of Skills Programmes, Learnerships and Artisan trades.Hospitality related programmes are conducted at Mošate Hotel School situated in Phalaborwa.
[su_box title=”National Certificate: PROFESSIONAL COOKERY NQF 4″ style=”glass” box_color=”#75af36 ” radius=”20″ ]
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[su_tab title=”Programme of Study (Modules)”]
Introduction to the Hospitality industry | Fundamentals |
Hygiene and cleaning | Food and beverages |
Health, Safety and Security | Food preparation and cooking |
Food storage and Stock Control | Supervision |
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[su_tab title=”Admission Requirements”]
A prospective student must have at least passed Grade 11.
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[su_tab title=”Career Opportunities”]
This qualification enables students to work in hotels, hospitals, restaurants, recreation clubs, catering companies, etc. as Kitchen Assistant, Caterer, Bar Attendant, Waitron, Chef, etc.
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[su_tab title=”Enrolment Schedule”]
January + July.
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[su_tab title=”Duration”]
A minimum of 12 months.
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[su_tab title=”Mode of Delivery”]
Four months full-time integration of theory and eight months of full-time workplace exposure.
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[su_box title=”Skills Programme: ASSISTANT CHEF NQF 2″ style=”glass” box_color=”#75af36 ” radius=”20″ ]
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[su_tab title=”Programme of Study (Modules)”]
Working in the Hospitality Industry |
Handling Food |
Preparation and Cooking of Food |
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[su_tab title=”Admission Requirements”]
The prospective student must have passed Grade 9 or higher, or have an NQF Level 1/ABET Level 4 qualification, or an approved bridging programme designed for the specific purpose to access NQF Level 2 or a Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.
All Engineering related training takes place at Sir Val Duncan Campus in Namakgale.
Currently artisans are being trained in Diesel Mechanic, Electrical, Fabrication and Civil trades.
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