Occup ational


In order to develop the youth of Limpopo, the college offers a variety of Skills Programmes, Learnerships and Artisan trades.Hospitality related programmes are conducted at Mošate Hotel School situated in Phalaborwa.

National Certificate: PROFESSIONAL COOKERY NQF 4

Programme of Study (Modules)Admission RequirementsCareer OpportunitiesEnrolment ScheduleDurationMode of Delivery
Introduction to the Hospitality industry Fundamentals
Hygiene and cleaning Food and beverages
Health, Safety and Security Food preparation and cooking
Food storage and Stock Control Supervision

A prospective student must have at least passed Grade 11.
This qualification enables students to work in hotels, hospitals, restaurants, recreation clubs, catering companies, etc. as Kitchen Assistant, Caterer, Bar Attendant, Waitron, Chef, etc.

January + July.
A minimum of 12 months.
Four months full-time integration of theory and eight months of full-time workplace exposure.
Skills Programme: ASSISTANT CHEF NQF 2
Programme of Study (Modules)Admission Requirements
Working in the Hospitality Industry
Handling Food
Preparation and Cooking of Food

The prospective student must have passed Grade 9 or higher, or have an NQF Level 1/ABET Level 4 qualification, or an approved bridging programme designed for the specific purpose to access NQF Level 2 or a Recognition of Prior Learning (RPL) assessment to meet the basic requirements for access to NQF Level 2.

All Engineering related training takes place at Sir Val Duncan Campus in Namakgale.

Currently artisans are being trained in Diesel Mechanic, Electrical, Fabrication and Civil trades.